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Coriander Seed Exporter - https://www.aenixexim.com/

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Coriander is probably native to the Middle East and southern Europe, but has also been known in Asia and the Orient for millennia. It is found wild in Egypt and the Sudan, and sometimes in English fields. It is referred in the books of Exodus and Numbers, where the colour of ‘manna’ is compared to coriander
The seed is now produced in Russia, India, South America, North Africa — especially Morocco – and in Holland. It was introduced to Britain by the Romans, who used it in cookery and medicine, and was widely used in English cookery until the Renaissance, when the new exotic spices appeared. Among ancient doctors, coriander was known to Hippocratic, and to Pliny who called it coriandrum for its ‘buggy’ smell, coris being a bug; or perhaps because the young seed resembles Cimex lectularius, the European bed-bug. Coriander is the seed of a small plant. The seeds are almost spherical, one end being slightly pointed, the other slightly flattened.
 There are many longitudinal ridges. The…

Cumin Seed Exporter - http://www.aenixexim.com/

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Cumin is native to Egypt and has been cultivated in the Middle East, India, China and Mediterranean countries for millennia. Throughout history, cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes.
In ancient Egypt, cumin was not only used as a culinary spice, it was also an ingredient used to mummify pharaohs. Cumin seeds were highly honored as a culinary seasoning in both ancient Greek and Roman kitchens. Cumin's popularity was partly due to the fact that its peppery flavor made it a viable replacement for black pepper, which was very expensive and hard to come by. Cumin was also noted for both its medicinal and cosmetic properties. 
Although a much prized spice, cumin became a symbol of frugality and greed in ancient Rome. Both Marcus Aurelius and Antoninus Pius, emperors with a reputation for their avarice, were given nicknames that included reference to cumin. During the Middle Ages in Europe, cumin was one of the most…

Ginger Exporter - http://www.aenixexim.com/

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Ginger, the "root" or the rhizome, of the plant Zingiber officinale, has been a popular spice and herbal medicine for thousands of years. It has a long history of use in Asian, Indian, and Arabic herbal traditions. In China, for example, ginger has been used to help digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions.It has been used to help treat the common cold, flu-like symptoms, headaches, and painful menstrual periods. Ginger is native to Asia where it has been used as a cooking spice for at least 4,400 years. Ginger is a knotted, thick, beige underground stem, called a rhizome. The stem sticks up about 12 inches above ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers.Researchers think the active components of the ginger root are volatile oils and pungent phenol compounds, such as gingerols and shogaols. Today, health …

Black Pepper Exporter - http://www.aenixexim.com/

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Black pepper comes from pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as Peppercorns. Ground peppercorns produce the spice known as pepper. We understands the importance of this black spice in cuisines around the world and thus, has to offer quality black pepper of dark brown color which has a free flowing appearance. The flavor and aroma which one gets from the black spice offered  cannot be matched by other pepper exporters.

Native to India,  Black Pepper has played a very important role throughout history and has been a prized spice since ancient times. Since ancient times, black pepper spices have held such high prestige that it was not only used as a seasoning but also as a currency and a sacred offering. Dry black pepper offered is of the highest quality and offers many medicinal benefits. The black spice is known to improve diges…

الأحمر البصل المصدر - http://www.aenixexim.com

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نحن مصدر البصل الأحمر الطازج المميز تشارك في تقديم البصل الأحمر الطازج من أفضل نوعية. لدينا البصل الأحمر غنية في القيمة الغذائية ويستخدم في مختلف تطبيقات الطهي مثل الحساء والسلطات، وما إلى ذلك ليس فقط غنية في التغذية، لدينا البصل البصل الأحمر الطازجة هي أيضا أفضل من حيث الذوق ونضارة. كما موثوق البصل الأحمر العطرية المصدرين، علينا أن نضمن أن يتم تسليم أوامرنا في الوقت المحدد وليس هناك حل وسط على الجانب الجودة. نحن نقدم البصل الأحمر بأسعار معقولة في السوق. نحن معترف بها باعتبارها واحدة من أفضل الموردين البصل الأحمر في ولاية غوجارات.
ولذلك فمن الممكن تقييم تصدير البصل من منطقة ناشيك / بيون في حوالي 70 إلى 80٪ سنويا. حصاد البصل خلال تشرين الأول / أكتوبر - كانون الأول / ديسمبر هو حصاد الخريف و يناير / مارس المحاصيل رانغادا.

وتنتج الهند نحو 40 لتر من البصل سنويا، وهي ثاني أكبر منتج للبصل في العالم، أول الصين. وقد ضاعفت الهند إنتاجها على مدى العقدين الماضيين، حيث ارتفعت من 20 طنا متريا في عام 1974 - 75 إلى 40 كيلو هرتز متري في 1994 - 95. تبلغ حصة ماهاراشترا في إنتاج البصل حوالي 30 في المائة …

Areca Nut Exporter - http://www.aenixexim.com/

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The Areca Nut is not a true nut, but rather a drupe. It is commercially available in dried, cured and fresh forms. While fresh, the husk is green and the nut inside is soft enough to be cut with a typical knife. In the ripe fruit, the husk becomes yellow or orange and, as it dries, the fruit inside hardens to a wood-like consistency. In almost all parts of India, Sri Lanka and southern China, areca nuts are not only chewed along with betel leaf, but are also used in the preparation of Ayurvedic and traditional Chinese medicines.

Powdered Areca Nut is used as a constituent in some dentifrices. Other medicinal uses include the removal of tapeworms and other intestinal parasites by swallowing a few teaspoons of powdered areca nut, drunk as adecoction, or by taking tablets containing the extracted alkaloids. According to traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against bad breath.

For More Visit http://aenixexim.com/shop/agricultural-commodity/arec…

Turmeric Powder Exporter - http://www.aenixexim.com/

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The main quality of turmeric is called as Rajapuri which is produced in Sangli, Maharashtra. Masala manufacturers mainly use it due to its saffron colour. The second main quality is Salem Gattha which is produce in Salem, Tamilnadu and that is why its name is pronounced as Salem Gattha. Rajapuri Quality is also a known quality and attracts the Masala manufacturer besides the Salem variety. But production of this quality is low at ~2lakh bags.
Both Rajapuri and Salem quality fetch higher prices. Third quality is produced in Messur, Karnataka and called as Godal Patte. The fourth quality – the Finger quality gets its name from its shape - which looks like human finger. Major producing states are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar and Assam are the main turmeric producing areas. . 
Total production of these states is around 2.50 lakh bags in which Meghalaya production is higher at around 100000 bags while the other states contribute for 50000 bags each. Sow…

Chick Peas - http://www.aenixexim.com/

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Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. There are mainly two types of chickpea produced i.e. Desi and Kabuli. They can be separated on the basis of their following features Desi chickpea - These are spilt peas and are relatively smaller in size having a thicker seed coat. 
They appear dark brown in color and they can be used and served in many ways. Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat. They are generally used in soups /salads or as flour. The world's total production of chickpeas hovers around 8.5 million metric tons annually and is grown over 10 million hectares of land approximately. The Desi type chickpea contribute to around 80% and the Kabuli type around 20% of the total production.

India is the largest producer of this pulse contributing to around 70% of the world's total production. Desi type chickpeas l…

Soyabean Exporter - http://www.aenixexim.com/

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Soybean posses a very high nutritional value. It contains about 20 per cent oil and 40 per cent high quality protein (as against 7.0 per cent in rice, 12 per cent in wheat, 10 per cent in maize and 20-25 per cent in other pulses). Soybean being the richest, cheapest and easiest source of best quality proteins and fats and having a vast multiplicity of uses as food and industrial products is sometimes called a wonder crop.

India is the one of the leading producer of the soybean follow by USA, Brazil, China and Argentina. In India, Soybean ranks third in oil-seeds after groundnut and rapeseed/mustard. Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate. 

On an average dry matter basis, Soybean contains about 40% protein and 20% oil. Soybean is very nutritious - the protein and oil components in soybean are not only in high quantity but also in high quality. Soya oil contains high proportion…

Garlic Exporter - http://www.aenixexim.com/

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Garlic is one of the oldest crops in the world. It has its origin in Central Asia. It is a vital spice in various dishes all over the world. India is one of the largest producers of garlic in the world. It has several names in different places.
Garlic is mainly used for seasoning in many cuisines across the globe. It is mixed with bread to make different varieties of dishes such as crostini, garlic bread and others. It has a wide historical medicinal use. It is often known to prevent heart disorders. It also helps in regulating blood sugar level to a great extent. In many religions Garlic is considered to stimulate humans in many aspects. Garlic Juice is mainly known for many physical cures as well as Garlic Oil. Garlic powder are not famous in India but are also used in cooking by all over restaurants.

Garlic powder taken in small quantities can be a good source for “Allicin” which is a pungent oily liquid that gives crushed garlic cloves their characteristic smell, and has been shown …

Potato Exporter - http://www.aenixexim.com/

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Potato is a vegetable having worldwide acceptance at commercial places thus paving ways for the establishments of several potato industries. The agro company accompanies fully automatic plant for manufacturing of dehydrated potato powder. The processed potato products go through several laboratory tests to pass the commercial selling criteria. We do not compromise with our quality, thus, pay a sincere attention white getting a finished and ready to sell products. 

However, the local importance of the potato is variable and changing rapidly. It remains ann essential crop in Europe, where per capita production is still the highest in he world, but the most rapid expansion over the past few decades has occured in sourthern and eastern Asia. China led the world in potato production, and nearly a third of the world's potatoes were harvested in China and India.
For more visit http://aenixexim.com/product-category/agricultural-commodity/potato/

Onion Exporter - http://aenixexim.com/

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India produces around 40 lakh metric tons (mts) of Onion annually and is the 2nd largest onion producer in the world, first being China. India doubled its production during the past two decades, raising from the order of 20 lakh metric tons in 1974 - 75 to 40 lakh metric tons in 1994 - 95. The share of Maharashtra in the production of onion is around 30% of the country's production, producing around 12 lakh mts annually in recent years. We are the leading Indian Onion Supplier in the world.
It is thus possible to assess the export of Onion from Nashik/Pune region at around 70 to 80% annually. The onion harvested during October-December is Kharif crop, January-March is Rangada Crop.
For more visit http://aenixexim.com/product-category/agricultural-commodity/onion/

Millet Exporter - http://www.aenixexim.com/

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Millet grow in dry zones as rain-fed crops and they are small-seeded and harder. They have the capability of cultivating under marginal conditions of soil fertility and moisture. Millet’s also are an important ingredient of the prehistoric diet in Indian, Chinese and Korean societies. Millet’s are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. Millet is used in health benefit are:
·Millet are highly nutritious, non-glutinous and -acid forming food. ·Since they are easy to digest they are considered to be the least allergenic and most digestible grains available compared to rice, especially polished rice. ·Millet's release lesser percentage of glucose and over a longer period of time. ·Millet's are particularly high in minerals like iron, magnesium, phosphorous and potassium. ·It helps to reduce cholesterol, lowers blood pressure & helps in the development & repair of body cells & tissues ·It helps to lower th…

Mango Pulp Exporter - http://www.aenixexim.com/

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The King of Fruits - that is the Mango, known for its full-bodied pulp, the rich flavour of its sweetness and the deep color of the fruit, the mango is the most premium variety of mango. It can also be found in the areas surrounding Mysore and Belgaum in South & West Karnataka, along with the coastal areas of Gujarat. Mango is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex.
Known locally as the Aapoos, and as Hapoos in most of South Asia, the variety of Mango grown in Devgad in the Konkan region of Maharashtra state in India is considered as the best. We sources the raw produce from this very belt to deliver to you the best from India.

For more visit http://aenixexim.com/shop/agricultural-commodity/mango-pulp/

Black Sesame-seed Exporter - http://www.aenixexim.com/

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Sesame Seeds are the tear-shaped small seeds that come in the assortment of black and white in different compositions. The crunchy & nutty seeds are principally known for the high oil content and the texture that they supplement to cuisines worldwide. Sesame seed is a familiar ingredient in the Asian and Middle Eastern cuisine. Having a unique nutty flavor, it is also the main ingredient of the world famous Tahini dressing. Apart from its taste, sesame seeds are known for their high nutritional value. They are loaded with health-promoting components such as dietary fiber, carbohydrates, proteins, and magnesium.

For more visit http://aenixexim.com/shop/agricultural-commodity/black-sesame-seed/

Natural Sesame-Seed Exporter - http://www.aenixexim.com/

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Sesame seeds (approximately 50% oil and 25% protein) are used in bakery and confectionary, candy making and other food industries. Oil from the seed is used in cooking, salad oils, margarine and contains about 47% oleic acid and 39 linoleic acid. Foods fried in sesame oil have a log shelf life because the oil contains a antioxidant called “sesamol”. The oil can be used in the manufacture of soaps, paints, perfumes, pharmaceuticals and insecticides.

For more visit http://aenixexim.com/shop/agricultural-commodity/natural-sesame-seed/

White Sesame Seed Exporter - http://www.aenixexim.com/

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Sesame (Sesamum indicum) is one of the oldest cultivated plants in the world. It was a highly prized crop of Babylon and Assyria at least 4,000 years ago. Today India is the world’s largest producers of sesame followed by Burma, Sudan, Mexico, Nigeria, Venezuela, Turkey, Uganda, China and Ethiopia. Sesame was introduced to the United States in the 1930’s. Domestic production has been limited because of lack of cultivators that can be harvested mechanically. In 1987, the sesame average in this country was less than 2500 acres, about half of which were in Texas.

For more visit http://aenixexim.com/shop/agricultural-commodity/white-sesame-seed/

Sujata Wheat Exporter - http://www.aenixexim.com/

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Wheat is the second largest cereal grain consumed on earth. Wheat is important especially for making breads and other bakery products as it has got the maximum number of glutens as compared to any other grain. Wheat is also grown as a forage crop for the livestock. India produces around 75-80 million tons of wheat every year. India has the largest area in the world under wheat cultivation. However, due to low productivity it is only the third largest producer after EU-27 and China. Weather has a profound influence on production, especially in Haryana and Punjab as temperature plays a crucial role in determining the yield.

For more visit http://aenixexim.com/shop/agricultural-commodity/sujata-wheat/

Sharbati Wheat Exporter - http://www.aenixexim.com/

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Wheat is a cereal grain that belongs to the grass family of the genus 'Triticum'. A dry, one seeded fruit named kernel is obtained from this spiky grass like grain, which is ground to make flour and is consumed throughout the world as one of the most important staple food. Wheat is a globally important source of dietary carbohydrate (starch) and protein (gluten). Its grain is a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles etc and for fermentation to make beer, alcohol, vodka, or biofuel. It is also used for feeding animals to a limited extent. Wheat requires a cooler weather and a good level of moisture in the early plantation period and once the grain is formed, it needs a warmer weather to dry up. That is why the best-suited climate needed for the wheat crop to prosper is the temperate climate.

For more visit http://aenixexim.com/shop/agricultural-commodity/sharbati-wheat/

Lokvan Wheat Exporter - http://www.aenixexim.com/

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Wheat is the most important winter cereal grown during the non-monsoon months, and it is less vulnerable to yield fluctuation than other crops. After rice, wheat is the most important cereal in India. It is grown in cooler regions of India during the mild winter months of November to mid-April.Physical characteristics such as hectoliter weight, thousand grain weight, grain hardness and texture are important for the grain trade. Based on physical parameters and purity, Indianwheathas been grouped into different grades in accordance with the international grading system. In India, wheat is cultivated as a Rabi crop and it is planted in the month of October. It is harvested in the months of April and May.

For more visit http://aenixexim.com/shop/agricultural-commodity/lokvan-wheat/

Wheat Exporter - http://www.aenixexim.com/

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Wheat is the most important winter cereal grown during the non-monsoon months, and it is less vulnerable to yield fluctuation than other crops. After rice, wheat is the most important cereal in India. It is grown in cooler regions of India during the mild winter months of November to mid-April.Physical characteristics such as hectoliter weight, thousand grain weight, grain hardness and texture are important for the grain trade. Based on physical parameters and purity, Indianwheathas been grouped into different grades in accordance with the international grading system. In India, wheat is cultivated as a Rabi crop and it is planted in the month of October. It is harvested in the months of April and May.
Wheat is a cereal grain that belongs to the grass family of the genus 'Triticum'. A dry, one seeded fruit named kernel is obtained from this spiky grass like grain, which is ground to make flour and is consumed throughout the world as one of the most important staple food. Wheat

White Maize Exporter - http://www.aenixexim.com/

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IndianMaize (Corn), is of American origin, and after wheat and rice, it is the most important cereal grain in the world. It provides nutrition to both humans (33.3%) and animals (66.6 %). Serves as basic raw material for the production of starch, oil and protein, alcoholic beverages, food sweeteners and more recently fuel. Special crops grown primarily for food include sweet corn and popcorn, although dent, starchy or floury and flint maize are also widely used as food. Flint maize is also used as feed. Immature ordinary corn on the cob either boiled or roasted is widely consumed. 
For more visit http://aenixexim.com/shop/agricultural-commodity/white-corn/

Yellow Maize Exporter - http://www.aenixexim.com/

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India'sMaize(Corn)production fluctuates between 10-14 million tons, with 80-90% of the production being in the kharif season. Major states that contribute in Maize productions are Karnataka, Andhra Pradesh, Bihar, Punjab, Uttar Pradesh and Madhya Pradesh. Around 6.5 million tons (roughly 50 % of total consumption) goes for feed use, primarily for poultry feed. Another 1 million tons of corn is used by the starch industry. India is traditionally a maize importer, and Govt. permits a fixed quantity (determined each year) to be imported at 15%. Extra has to be imported at 50%. However, in 2003-04, India exported around 300000 - 500000 tons of maize, mainly to Southeast Asian countries.

For more visit http://aenixexim.com/shop/agricultural-commodity/yellow-corn/

Basmati Rice Exporter - http://www.aenixexim.com/

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Rice is one of the most treasured grains, and is grown only once a year in the Indo-Genetic Plain beneath the Himalayan sub ranges. The fertile alluvial soil, fresh and cold air and the sweet water from the ranges contribute primarily to the unique characteristics associated with the grain. It is a remarkably long variety of rice and has a distinct aroma and discrete nutty taste. When cooked, the Basmati is longer, lighter and fluffier than standard white Rice, and does not stick together. 

For more visit http://aenixexim.com/shop/agricultural-commodity/rice/basmati/

Brown Rice Exporter - http://www.aenixexim.com/

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Rice or Oryza Sativa (as botanists prefer to call it) is not a tropical plant but is still associated with a wet, humid climate. It is generally believed that the domestication of rice began somewhere in the Asian arc. From its place of birth, lost forever in the mists of time, the plant and its grain spread all over the world.

For more visit http://aenixexim.com/shop/agricultural-commodity/rice/brown/

Non-Basmati Rice Exporter - http://www.aenixexim.com/

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Rice is nature's exclusive gift to the Indian sub-continent. We provide these gift known as Basmati Rice, Non-Basmati Rice and Brown Rice. Rice is the seed of the grass species. As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production. 

For more visit http://aenixexim.com/shop/agricultural-commodity/rice/non-basmati/

Raw Peanut Exporter - http://www.aenixexim.com/

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Peanuts or Groundnut kernels are approx... 70% of weight in shells and kernels have an oil recovery of 40-42%. Around 75% pf the crop is produced in Khariff (June - September) and remaining 25% in rabi (November – March). India exporter around 100000 tons of peanut oil in 2003-04 after 4 decades, as crop failed in Senegal and Argentina. Regional estimates are Gujarat (1-3.5 million tons), Tamil Nadu (1 million tons), Andhra Pradesh (1-2 million tons), Karnataka (0.5 million tons), Maharashtra (0.5 million tons) are the major producers of peanuts.  

For more visit http://aenixexim.com/shop/agricultural-commodity/peanut/raw-peanut/

Inshell Peanut Exporter - http://www.aenixexim.com/

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Peanut is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8min and 1.5 min tons respectively. Peanuts production is highly vulnerable to rainfall deviations and display huge fluctuation between years.

For more visit http://aenixexim.com/shop/agricultural-commodity/peanut/inshell-peanut/

Blanched Peanut Exporter - http://www.aenixexim.com/

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Peanut is produced and exported from a number of countries around the world. India is a leader in cultivation and export of groundnut. High quality peanut cultivation takes place in the Saurashtra region of the Gujarat where we have quality farmers. The Peanut from Saurashtra is believed to have in ideal state and its quality lasts for longer time. This Peanut is used for direct consumption in Pakistan, Iran and other countries. In china, Indian Peanut largely used for oil production.
For more visit http://aenixexim.com/shop/agricultural-commodity/peanut/blanched-peanut/

Maize Exporter - http://www.aenixexim.com/

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India'sMaize(Corn)production fluctuates between 10-14 million tons, with 80-90% of the production being in the kharif season. Major states that contribute in Maize productions are Karnataka, Andhra Pradesh, Bihar, Punjab, Uttar Pradesh and Madhya Pradesh. Around 6.5 million tons (roughly 50 % of total consumption) goes for feed use, primarily for poultry feed. Another 1 million tons of corn is used by the starch industry. India is traditionally a maize importer, and Govt. permits a fixed quantity (determined each year) to be imported at 15%. Extra has to be imported at 50%. However, in 2003-04, India exported around 300000 - 500000 tons of maize, mainly to Southeast Asian countries.
IndianMaize (Corn), is of American origin, and after wheat and rice, it is the most important cereal grain in the world. It provides nutrition to both humans (33.3%) and animals (66.6 %). Serves as basic raw material for the production of starch, oil and protein, alcoholic beverages, food sweeteners and…

Rice Exporter - http://www.aenixexim.com/

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Rice is nature's exclusive gift to the Indian sub-continent. We provide these gift known as Basmati Rice, Non-Basmati Rice and Brown Rice. Rice is the seed of the grass species. As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production.
It is one of the most treasured grains, and is grown only once a year in the Indo-Genetic Plain beneath the Himalayan sub ranges. The fertile alluvial soil, fresh and cold air and the sweet water from the ranges contribute primarily to the unique characteristics associated with the grain. It is a remarkably long variety of rice and has a distinct aroma and discrete nutty taste. When cooked, the Basmati is longer, lighter and fluffier than standard white Rice, and does not stick together. 
Rice or Oryza Sativa (as botanists prefer to call it) is not a tropical plant but is still associated with a wet, h…

Peanut Exporter - http://www.aenixexim.com/

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Peanut is produced and exported from a number of countries around the world. India is a leader in cultivation and export of groundnut. High quality peanut cultivation takes place in the Saurashtra region of the Gujarat where we have quality farmers. The Peanut from Saurashtra is believed to have in ideal state and its quality lasts for longer time. This Peanut is used for direct consumption in Pakistan, Iran and other countries. In china, Indian Peanut largely used for oil production.
Peanut is the major oil-seed of India. It accounts for around 25% of the total oil-seed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8 min and 1.5 min tons respectively. Peanuts production is highly vulnerable to rainfall deviations and display huge fluctuation between years.
Around 75% pf the crop is produced in Khariff (June - September) and remaining 25% in rabi (November – March). India exporter around 100000 tons of peanut oil in 2003-04 after 4 de…