Showing posts from May, 2017

Ginger Exporter -

Ginger, the "root" or the rhizome, of the plant Zingiber officinale, has been a popular spice and herbal medicine for thousands of years. It has a long history of use in Asian, Indian, and Arabic herbal traditions. In China, for example, ginger has been used to help digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions.It has been used to help treat the common cold, flu-like symptoms, headaches, and painful menstrual periods. Ginger is native to Asia where it has been used as a cooking spice for at least 4,400 years. Ginger is a knotted, thick, beige underground stem, called a rhizome. The stem sticks up about 12 inches above ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers.Researchers think the active components of the ginger root are volatile oils and pungent phenol compounds, such as gingerols and shogaols. Today, health …

Black Pepper Exporter -

Black pepper comes from pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as Peppercorns. Ground peppercorns produce the spice known as pepper. We understands the importance of this black spice in cuisines around the world and thus, has to offer quality black pepper of dark brown color which has a free flowing appearance. The flavor and aroma which one gets from the black spice offered  cannot be matched by other pepper exporters.

Native to India,  Black Pepper has played a very important role throughout history and has been a prized spice since ancient times. Since ancient times, black pepper spices have held such high prestige that it was not only used as a seasoning but also as a currency and a sacred offering. Dry black pepper offered is of the highest quality and offers many medicinal benefits. The black spice is known to improve diges…

الأحمر البصل المصدر -

نحن مصدر البصل الأحمر الطازج المميز تشارك في تقديم البصل الأحمر الطازج من أفضل نوعية. لدينا البصل الأحمر غنية في القيمة الغذائية ويستخدم في مختلف تطبيقات الطهي مثل الحساء والسلطات، وما إلى ذلك ليس فقط غنية في التغذية، لدينا البصل البصل الأحمر الطازجة هي أيضا أفضل من حيث الذوق ونضارة. كما موثوق البصل الأحمر العطرية المصدرين، علينا أن نضمن أن يتم تسليم أوامرنا في الوقت المحدد وليس هناك حل وسط على الجانب الجودة. نحن نقدم البصل الأحمر بأسعار معقولة في السوق. نحن معترف بها باعتبارها واحدة من أفضل الموردين البصل الأحمر في ولاية غوجارات.
ولذلك فمن الممكن تقييم تصدير البصل من منطقة ناشيك / بيون في حوالي 70 إلى 80٪ سنويا. حصاد البصل خلال تشرين الأول / أكتوبر - كانون الأول / ديسمبر هو حصاد الخريف و يناير / مارس المحاصيل رانغادا.

وتنتج الهند نحو 40 لتر من البصل سنويا، وهي ثاني أكبر منتج للبصل في العالم، أول الصين. وقد ضاعفت الهند إنتاجها على مدى العقدين الماضيين، حيث ارتفعت من 20 طنا متريا في عام 1974 - 75 إلى 40 كيلو هرتز متري في 1994 - 95. تبلغ حصة ماهاراشترا في إنتاج البصل حوالي 30 في المائة …

Areca Nut Exporter -

The Areca Nut is not a true nut, but rather a drupe. It is commercially available in dried, cured and fresh forms. While fresh, the husk is green and the nut inside is soft enough to be cut with a typical knife. In the ripe fruit, the husk becomes yellow or orange and, as it dries, the fruit inside hardens to a wood-like consistency. In almost all parts of India, Sri Lanka and southern China, areca nuts are not only chewed along with betel leaf, but are also used in the preparation of Ayurvedic and traditional Chinese medicines.

Powdered Areca Nut is used as a constituent in some dentifrices. Other medicinal uses include the removal of tapeworms and other intestinal parasites by swallowing a few teaspoons of powdered areca nut, drunk as adecoction, or by taking tablets containing the extracted alkaloids. According to traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against bad breath.

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Turmeric Powder Exporter -

The main quality of turmeric is called as Rajapuri which is produced in Sangli, Maharashtra. Masala manufacturers mainly use it due to its saffron colour. The second main quality is Salem Gattha which is produce in Salem, Tamilnadu and that is why its name is pronounced as Salem Gattha. Rajapuri Quality is also a known quality and attracts the Masala manufacturer besides the Salem variety. But production of this quality is low at ~2lakh bags.
Both Rajapuri and Salem quality fetch higher prices. Third quality is produced in Messur, Karnataka and called as Godal Patte. The fourth quality – the Finger quality gets its name from its shape - which looks like human finger. Major producing states are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar and Assam are the main turmeric producing areas. . 
Total production of these states is around 2.50 lakh bags in which Meghalaya production is higher at around 100000 bags while the other states contribute for 50000 bags each. Sow…

Chick Peas -

Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. There are mainly two types of chickpea produced i.e. Desi and Kabuli. They can be separated on the basis of their following features Desi chickpea - These are spilt peas and are relatively smaller in size having a thicker seed coat. 
They appear dark brown in color and they can be used and served in many ways. Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat. They are generally used in soups /salads or as flour. The world's total production of chickpeas hovers around 8.5 million metric tons annually and is grown over 10 million hectares of land approximately. The Desi type chickpea contribute to around 80% and the Kabuli type around 20% of the total production.

India is the largest producer of this pulse contributing to around 70% of the world's total production. Desi type chickpeas l…

Soyabean Exporter -

Soybean posses a very high nutritional value. It contains about 20 per cent oil and 40 per cent high quality protein (as against 7.0 per cent in rice, 12 per cent in wheat, 10 per cent in maize and 20-25 per cent in other pulses). Soybean being the richest, cheapest and easiest source of best quality proteins and fats and having a vast multiplicity of uses as food and industrial products is sometimes called a wonder crop.

India is the one of the leading producer of the soybean follow by USA, Brazil, China and Argentina. In India, Soybean ranks third in oil-seeds after groundnut and rapeseed/mustard. Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate. 

On an average dry matter basis, Soybean contains about 40% protein and 20% oil. Soybean is very nutritious - the protein and oil components in soybean are not only in high quantity but also in high quality. Soya oil contains high proportion…

Garlic Exporter -

Garlic is one of the oldest crops in the world. It has its origin in Central Asia. It is a vital spice in various dishes all over the world. India is one of the largest producers of garlic in the world. It has several names in different places.
Garlic is mainly used for seasoning in many cuisines across the globe. It is mixed with bread to make different varieties of dishes such as crostini, garlic bread and others. It has a wide historical medicinal use. It is often known to prevent heart disorders. It also helps in regulating blood sugar level to a great extent. In many religions Garlic is considered to stimulate humans in many aspects. Garlic Juice is mainly known for many physical cures as well as Garlic Oil. Garlic powder are not famous in India but are also used in cooking by all over restaurants.

Garlic powder taken in small quantities can be a good source for “Allicin” which is a pungent oily liquid that gives crushed garlic cloves their characteristic smell, and has been shown …

Potato Exporter -

Potato is a vegetable having worldwide acceptance at commercial places thus paving ways for the establishments of several potato industries. The agro company accompanies fully automatic plant for manufacturing of dehydrated potato powder. The processed potato products go through several laboratory tests to pass the commercial selling criteria. We do not compromise with our quality, thus, pay a sincere attention white getting a finished and ready to sell products. 

However, the local importance of the potato is variable and changing rapidly. It remains ann essential crop in Europe, where per capita production is still the highest in he world, but the most rapid expansion over the past few decades has occured in sourthern and eastern Asia. China led the world in potato production, and nearly a third of the world's potatoes were harvested in China and India.
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