Garlic Exporter -

Garlic is one of the oldest crops in the world. It has its origin in Central Asia. It is a vital spice in various dishes all over the world. India is one of the largest producers of garlic in the world. It has several names in different places.

Garlic is mainly used for seasoning in many cuisines across the globe. It is mixed with bread to make different varieties of dishes such as crostini, garlic bread and others. It has a wide historical medicinal use. It is often known to prevent heart disorders. It also helps in regulating blood sugar level to a great extent. In many religions Garlic is considered to stimulate humans in many aspects. Garlic Juice is mainly known for many physical cures as well as Garlic Oil. Garlic powder are not famous in India but are also used in cooking by all over restaurants.

Garlic powder taken in small quantities can be a good source for “Allicin” which is a pungent oily liquid that gives crushed garlic cloves their characteristic smell, and has been shown to be the antibacterial agent due to its active sulphur.

There are many other benefits of garlic such as it is more popular for its Antibacterial and Antiviral properties. It helps to maintain your immunity to many diseases such as Fungal, Yeast and more. It is used to cure skin problems such as if you are injured, you should directly crush the garlic and apply it to the injured area. It also helps in other factors such as Blood clotting, Reduces blood pressure, Protects heart, Reduces cholesterol, Combat allergies, Effective against warts and corns, Reduces Atherosclerotic buildup (Plaque) within the arterial system, Garlic helps to remove heavy metals such as lead and mercury from the body and the list just goes on and on.

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